SEPTEMBER-SARAI JIMENEZ GUATEMALA

This is our first time featuring a coffee from Sarai Jimenez. This Guatemalan Catuai blew us away on the cupping table with its profile of sweet vanilla, juicy citrus reminiscent of lime, and creamy cashew.

• Variety: Red Catuai
• Country: Guatemala
• Region: Jumaytepeque, Santa Rosa
• Process: Washed
• Altitude: 1700 MASL
• Producer: Sarai Jimenez
• Farm: El Aguacate
• Roast Level: Light